Shrimp ‘n Grits

By popular demand, I finally extracted the shrimp ‘n grits recipe from Mrs. Poolman. I have posted it under the “Food” page above.

So, Terri, how about that recipe for the ham, wild rice and cheese soup you wrote about last winter???  Fair is fair.

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One response to “Shrimp ‘n Grits

  1. Here you go!

    Cheesy Wild Rice Soup

    Ingredients:
    2 cans Cream of Potato Soup
    6 cups milk
    1 pint cream – optional
    1 lb. fried, chopped bacon or chopped ham (I double this)
    1/2 cup wild rice, cooked – use yield (I double this too!)
    3 cups cubed, cooked potatoes (guess what? I use more! Maybe not quite double)
    2 lbs. Velveeta cheese – cubed

    Mix all in a large crock pot. Heat on low until cheese is melted and soup is heated through. Stir periodically to prevent scorching.

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