Slow weekend and bean soup

After a very busy last couple of weeks and two very busy weekends, I was ready for a a “nothing weekend.” It felt great!

I slept late and then ran a few errands on Saturday. I “read” at 5:30 Mass and then Mrs. Poolman and I enjoyed an early Valentine’s Day dinner at a local seafood restaurant that is part of the Paula Deen empire. Got home early and watched the Gators squeak one out against the UT Volunteers in a basketball game I recorded while we were out.

On Sunday, we just hung out around the house and took care of some of the usual weekend chores. I fixed Mrs. P a bacon ‘n egg scramble for brunch. Then I went to work on a ham & navy bean soup for eating sometime later in the week. (The recipe is under the tab at the top of the page.)

Ham and navy bean soup

We had a house full of company two weeks ago, and we had picked up a spiral-cut ham from Sam’s Club for sandwiches, etc. One of the best parts of any ham comes when most of the meat is gone and you just have scraps of meat left on the bone. I have a navy bean and black bean soup recipes that work pretty well – or at least Mrs. P thinks so, and that counts big.

Actually, I started the process on Saturday. I usually boil the meaty ham bone the day before I really want to prepare the soup, and leave it in the refrigerator over night. That way the fat congeals on the surface and can remove it before adding the remaining ingredients.

I finished it off on Sunday afternoon. Mrs. P was so excited she put aside her plans to make chicken marsala for dinner (Or she just didn’t want to mess with it.) and we had the soup for dinner.

We watched some of the Grammies after dinner, and I was reminded how totally out of touch I am with the current music scene. Aside from the old timers, like Bob Dylan, I had barely even heard of most of the nominated artists, let along actually been able to name one of their songs. If I ever make it onto Jeopardy, “Current Pop Music” will not be my strong category.

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