I made breakfast sandwiches for Mrs. Poolman and myself this morning. We call them “Westerns” for a reason I cannot remember. These used to be a favorite late-night snack for my brother and me when we were still living at home in high school and college. I haven’t made them very often since then. I don’t know why.
–Saute some chopped onion and sweet pepper (green, red or both.) Scramble eggs into the veggie mixture.
–Fry some deli-style ham. We used to use “chipped ham,” but that is tough to get outside of Pittsburgh.
–Slather a little mayonaise onto toast and pile on the eggs and ham.
It’s not very healthy, but it is very good. Yum!