Tag Archives: meal

A quiet, but enjoyable Christmas

Happy Boxing Day, as they might say in the UK!

We had a simple and quiet Christmas here at Casa Poolman. I am about half way through a week-and-a-half long holiday break. Within the University System, we bunch several holidays in the week between Christmas and New Year’s Day and close down the institute for a week. I added a couple of  vacation days to that run, so I will have off from the Saturday before Christmas through New Year’s Day. I love it.

Unfortunately, Mrs. Poolman is not so lucky. This was the year she was scheduled to work 12-hour shifts both Christmas Eve and Christmas. It stinks, but what can you do?

I spent the first half of Tuesday putzin’ around and taking care of last-minute Christmas preps. My CCD class provided the readers for a short Christmas Pageant during the 4 o’clock Mass. Everyone we were expecting showed up, and more-or-less on time. Yea! Last year, we had one child who missed all but one practice, but we agreed to let him participate after his mother called up and practically begged us to do so. Then “mom” failed to deliver him on time. We rearranged the readers to cover his slot, but he came running up just as we were walking into church for the start of Mass. I don’t blame the child, but the mom taught us a lesson we won’t forget.

No such drama this year. Our students all did great. After constant encouragement, they all read loud enough that the congregation could actually here them. Yea again!

Our reader team.

Our reader team.

Mrs. P got home around 8 o’clock and we split a pizza for dinner. Very fancy.

On Christmas morning, I got up and drove about 45 minutes out in the country to my daughter’s in-laws. Brad and Annie are great. It was very nice of them to invite me out for Christmas brunch. Writer Princess is very lucky (and so are we) that she has such a great set of in-laws. They a house on several acres out in the boonies. Annie has taken to raising livestock. She has turkeys, chickens, “runner ducks,” guinea fowl and goats. The highlight of yesterday’s visit were two week-old baby goats.  Very cute!

"Well, Tom. We made it through another holiday. Whew!

“Well, Tom. We made it through another holiday. Whew!”

Inquisitive goat.

“So what did you get for me?”

Back home in the early afternoon and started preps for dinner. I planned on a boneless rib-eye roast, twice-baked potatoes, green bean bundles and creamed pearl onions (Mrs. P’s creation ahead of time.) Everything went well, even the green-bean bundles, which were a little more effort than I originally planned.

Mrs. P got home around 7:30 pm and I handed her a vodka and tonic. The rest of our dinner guests included son, girlfriend, daughter, son-in-law, and son-in-law’s brother. I planned to take a picture of the meal, but, frankly, I was so wrapped up in getting it all together when it was time to serve, I just forgot.

Some friends/neighbors walked down as we were finishing dinner. We all gathered in the family room to open presents and visit.

Gathered around

Gathered around

...visiting.

…visiting.

I wish Mrs. P had been around for more of the activities, but given the circumstances, it was a pretty nice holiday.

An absent-minded priest and a moist turkey

We’re in the middle of a very nice four-day Thanksgiving weekend, at least for me, that is. This is Mrs. Poolman’s year to work the Thanksgiving holiday and to be off for Christmas. She was at the hospital  on Thursday and today (Saturday.)

With Mrs. P taking care of babies and both our children doing the day-side of the holiday with their husband’s and girlfriend’s families, I had a quiet day to myself.  I went to 9 o’clock Mass where I was scheduled to lector. That is usually an adventure, especially when Monsignor C is celebrating. I really like the Monsignor. He is a 70+ year old Irishman with a dry sense of humor. We get along very well. However, he tends to change things and not tell the other members of his team. On Thursday, we couldn’t find any copy of a “Prayers of the Faithful” for that date. When I asked Monsignor about it, he said, “Oh, they are in a special booklet. I’ll have to give them to you at the altar.”

Oh, great, that meant a “cold read.” That’s not usually a problem unless there are some difficult names in the petitions for the deceased, sick, etc. Then Monsignor decided to skip the Creed, which is normally my cue to go to the podium to read the Prayers. As it turned out, as I walked up to the altar, our other priest, Father John, met me half way and handed me the booklet. No problem, after all.

Actually, I have been doing the lectoring long enough that I can roll with the action pretty well. Just about everything that can go wrong has done so for me at one time or another. I do become a little concerned about some of our younger lectors, many of whom are some of my former CCD students who I have recruited and coached. They are significantly less confident about handling some of Monsignor’s curve-balls.

I spent the rest of the day hanging out, working on some photos from a friend’s daughter’s wedding I shot a couple of weeks ago and finishing preps for the Thanksgiving meal. My main responsibility was the turkey. At Mrs. P’s suggestion, I tried a radically different roasting technique. I have cooked holiday turkeys more times than I can count. Usually, I roast it covered with foil at 325 for about 4-5 hours,, uncovering for the last hour and periodically basting. I may never do that again. Here is a great method that produced a fantastic, very moist bird.

1. Prepare the bird as usual, seasoning it and placing an apple, celery and a bay leaf in the cavity.

2. Place in a covered roasting pan and put it into a cold oven.

3. Turn the oven to 450 degrees and when it pre-heats to that temperature (about 15 minutes) set your timer for one hour.

4. When the timer goes off, turn the oven off and just let it sit for five hours. DO NOT OPEN THE OVEN!

I was a skeptic. I didn’t think it would work, but it sure did. Our turkey was a little over 15 pounds. You might need to adjust a little for a larger bird. I really don’t know. The key was the white meat was very moist, which I can’t say is always the case with my more traditional roasting technique.

Another advantage of this technique is that it would work very well to cook overnight.

The rest of the family came over in the evening and Mrs. P got home around 7:30 pm. So our holiday dinner was at 8:30 pm, but it was a great one anyway.