The vacation’s over

It’s a Sunday afternoon and a pretty good end to a vacation week. I’m sitting on our patio, under the oak tree by our pool, just enjoying a quiet summer Sunday afternoon.

The last three days of our vacation were uneventful. The weather was not ideal, generally cloudy and windy, with a few sprinkles.

This was a typical scene from our deck.

Mrs. Poolman and I had a very nice anniversary (37^th, thank you very much) dinner at one of our favorite restaurants, The Sundae Café. I had their Cajun shrimp and grits, and Mrs. P enjoyed lobster mac & cheese with broiled sea scallops. We enjoyed it so much, we went back for lunch the next day. Decadent, but hey, we’re on vacation.

The weather cleared up some on Friday and we got back out to the beach. But even on the cloudy days, we were totally happy just sitting on our deck with books in our laps. Enforced idleness is not bad.

We started moving stuff back to our house on Friday because I needed to be out the door early on Saturday morning. I didn’t want to leave Mrs. P with more of a load to move out than her own clothes and some of the leftover food.

On Saturday, I needed to assist my boss and his wife to take two couples on a visit to Wassaw Island one of our boat-access-only barrier islands. One of the couples had “won” the trip in a silent auction  that was part of a major fund-raiser gala for the University System of Georgia Foundation. We met up with them at 9 am and drove them to the south end of our island to meet our skiff and driver. The weather was cloudy with a few drizzles, but it wasn’t too bad. At least it wasn’t broiling hot with a ton of bugs. Our guests seemed to enjoy it. We saw nest with some juvenile osprey, a good size pod of dolphins feeding and more bits of nature on the island.

Our guide, Dorothy, in the weird hat and blue shirt, explains some of the island ecosystem.

We did have the whole beach to ourselves.

I was home by 4 pm and fairly tired.

Today I got the back yard and pool cleaned up and checked on my garden. I’m really happy with the way it is growing. After two previous unsuccessful efforts at growing tomatoes over the past several years, this little 4’x4’ plot seems to be doing well. Right now, we have more than 30 tomatoes in some form or another. None have turned red yet, but we are cautiously optimistic.

Grow, plants, grow!

Hopefully these little fellas will turn red.

We also have two pepper plants that seem to be doing well. I’m really excited about tasting the first batch.

Back to work tomorrow. Sigh.

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A great week continues

This working out to be a very good week.

Poolboy and Girlfriend finally made it down full time on Monday afternoon. And Monday turned out to be a truly lazy day. I got up at a decent hour and then Mrs. Poolman, Writer Princess, Son-in-Law and I enjoyed a sinful late morning breakfast at a local place called, appropriately enough, The Breakfast Club. This restaurant specializes in serving enormous plates of unhealthy, but delicious, breakfast food. For example, I had a three-egg scramble with chorizo, mushrooms, jalapenos and onions served over a pile of grits. Mrs. P had a dish of grated hash brown potatoes, cooked with onions, peppers, and bacon, with a little cream cheese folded in. The serving covered the entire dinner plate. I couldn’t eat this way every day. My arteries couldn’t take it. But once in a while…on vacation…

Ran a couple of errands on the island and then took a nice afternoon nap. Sigh. It clouded up and got windy late in the afternoon. Some of our group hung out on the beach anyway.

Even a cloudy day at the beach beats a sunny day behind a desk.

We had several of our friends from “down the beach” here for drinks and appetizers that evolved into a full-evening social event.

Today, SIL, Poolboy, Girlfriend and I went on a kayak eco-tour.

Getting ready to push off on the great adventure.

Resting up and re-hydrating on our mid-tour beach break.

It was fun, but not quite what we expected.  A lot of fairly open-water paddling with a fairly strong wind pushing us around. We did have some nice beach time and saw a few interesting sights, like osprey diving and feeding, and a small bonnet head shark feeding along the shoreline. By the end of our trip, we were pooped. I may not be able to move tomorrow.

Another afternoon nap (I could get used this.) and then we all went out to the North Beach Grill for dinner. This locally-famous restaurant is really just a beach shack with some outdoor seating on a deck.

Our group at the North Beach Grill.

The kitchen was slow, but the food was good. I had a jerk chicken sandwich and home-cut fries. Mrs. P and several of the rest of our group had the half-pound of shrimp, saute’d in a jerk seasoning. It was very good. I think we are going to try to duplicate it at home.

Saute’d shrimp in jerk seasoning.

I think we are all pretty tired tonight. I don’t see a party night in the offing.